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Suero y requesón, productos poco valorados por los pastores vascos

Leizaola Calvo, Fermín (2011) Suero y requesón, productos poco valorados por los pastores vascos. Inx: Alimentación y globalización. Zainak. Cuadernos de Antropología-Etnografía (34). Eusko Ikaskuntza, pp. 517-528. ISBN 978-84-8419-227-5

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Official URL: http://www.euskomedia.org/analitica/17460

Abstract

Traditionally, shepherds of lat xa race sheep, which spend summer in mountain pastures, milk their sheep during somewhat more than a month within their fl ocks. It is with that milk that they produce cheese in their cottages. A by-product of the elaboration of cheese is the whey which was traditionally used to feed the pigs. Nowadays, however, it is in general thrown away with the consequent danger of polluting aquifers and the economic loss entailed by wasting the product with important nutritional properties.

Item Type:Book Section
Additional Information:Jornadas Alimentación y globalización: Bilbao, marzo 2010
Uncontrolled Keywords:Antropología
Subjects:?? 5100 ??
ID Code:8468
Deposited On:20 May 2013 13:37
Last Modified:20 May 2013 13:37
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¹Esta fecha corresponde a los datos de catalogación, no al propio documento.