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Gastronomia internacional e hábitos alimentares amazônicos: expansão e transformação

Lisboa, Aldo and Simonian, Ligia T. L. (2011) Gastronomia internacional e hábitos alimentares amazônicos: expansão e transformação. Inx: Alimentación y globalización. Zainak. Cuadernos de Antropología-Etnografía (34). Eusko Ikaskuntza, pp. 337-351. ISBN 978-84-8419-227-5

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Official URL: http://www.euskomedia.org/analitica/17451

Abstract

The art s of projecting and preparing food have evolved throughout human history to become part of specific cultures and the trademark of each of them. It is in this context that we insert Amazon culinary practices and those of Para/Brazil, in which forestry and river food resources are not only essential but also exotic. Currently, it has become associated with globalised gastronomy.

Item Type:Book Section
Additional Information:Jornadas Alimentación y globalización: Bilbao, marzo 2010
Uncontrolled Keywords:Antropología
Subjects:?? 5100 ??
ID Code:8459
Deposited On:20 May 2013 13:36
Last Modified:20 May 2013 13:36
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¹Esta fecha corresponde a los datos de catalogación, no al propio documento.