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Le blé en Corse; entre identité et modernité

Pesteil, Philippe (2011) Le blé en Corse; entre identité et modernité. Inx: Alimentación y globalización. Zainak. Cuadernos de Antropología-Etnografía (34). Eusko Ikaskuntza, pp. 201-222. ISBN 978-84-8419-227-5

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Official URL: http://www.euskomedia.org/analitica/17443

Abstract

For a long time, wheat has been an important part of the agriculture of rural insular communities. In spite of constant care, crops have rarely ensured the hopedfor self-sufficiency. Progressively abandoned, cereals do not benefit from the rebirth of identitary products. The recent reactivation constitutes a professionalised sector of activities that has placed it s stakes in favour of local identity and sustainable development.

Item Type:Book Section
Additional Information:Jornadas Alimentación y globalización: Bilbao, marzo 2010
Uncontrolled Keywords:Antropología
Subjects:?? 5100 ??
ID Code:8451
Deposited On:20 May 2013 13:35
Last Modified:20 May 2013 13:35
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¹Esta fecha corresponde a los datos de catalogación, no al propio documento.