La manipulación genética en una economía sustentableBermejo, Isabel (1998) La manipulación genética en una economía sustentable. Naturzale. Cuadernos de Ciencias Naturales (13). pp. 89-107. ISSN 1137-8603
Official URL: http://www.euskomedia.org/analitica/2908 AbstractAn essential element in the concept of a sustainable economy is equity. The commercial applications of genetic engineering in agriculture do not, in any manner, respond to the criterion of "sustainability". New bio-technologies are contributing to a alarming concentration of basic resources for food in transnational companies, the only goal of which is to increase their benefits, with a serious risk for world food safety and the ecological balance of the planet.
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