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Repercusiones de los alimentos transgénicos sobre la salud y el medio ambiente

Ramón Vidal, Daniel (1998) Repercusiones de los alimentos transgénicos sobre la salud y el medio ambiente. Naturzale. Cuadernos de Ciencias Naturales (13). pp. 115-119. ISSN 1137-8603

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Official URL: http://www.euskomedia.org/analitica/2900

Abstract

Transgenic foods are those in the design of which genetic engineering techniques have been used. Their marketing seems polemic as refers to the position on the matter of multinational companies which produce such foods and the position of opposition pressure groups which are contrary to their use. Such groups argue that there are serious health and environmental risks. The author discusses the possible dangers of transgenic foods from a strictly scientific perspective.

Item Type:Article
Additional Information:Continuación de cuadernos de Sección. Ciencias Naturales Jornadas de Ciencias Naturales. Salud, alimentación y medio ambiente. Bilbao, 1997.XII.12
Uncontrolled Keywords:Alimentos transgénicos; Riesgo; Janari transgenikoak; Arriskua; Aliments transgéniques; Risques; Transgenic foods; Risks; Alimentos
Subjects:Technological Sciences > Food technology
ID Code:7271
Last Modified:11 May 2011 16:44
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