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Las "nuevas" culturas alimentarias: globalización vs. etnicidad

Rebato Ochoa, Esther (2009) Las "nuevas" culturas alimentarias: globalización vs. etnicidad. Inx: Otxandioko toponimia. Osasunaz. Cuadernos de Ciencias de la Salud (10). Eusko Ikaskuntza, pp. 135-147.

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Official URL: http://www.euskomedia.org/analitica/15855

Abstract

diversity of food repertoires. However, new nutritional cultures are also appearing connected to the intense migration flows of the last few years and to industrialization and urbanization processes.

Item Type:Book Section
Uncontrolled Keywords:Medicina y Nutrición
Subjects:Medical Sciences > Nutrition sciences
ID Code:5683
Deposited On:10 Nov 2010 10:12
Last Modified:10 Nov 2010 10:28
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