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Anoak estimatzerakoan doitasun maila: elikagaien formek duten eragina

Ansótegui Alday, Laura and Arroyo Izaga, Marta and García Bediaga, Naiara and Martínez de la Pera, Concepción and Rocandio Pablo, Ana María (2009) Anoak estimatzerakoan doitasun maila: elikagaien formek duten eragina. Inx: Otxandioko toponimia. Osasunaz. Cuadernos de Ciencias de la Salud (10). Eusko Ikaskuntza, pp. 19-27.

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Official URL: http://www.euskomedia.org/analitica/15849

Abstract

after training. Errors committed in the estimation were reduced after the training, both in solid and liquid foods, although some months later these errors increased.

Item Type:Book Section
Uncontrolled Keywords:Medicina y Nutrición
Subjects:Medical Sciences > Nutrition sciences
ID Code:5677
Deposited On:10 Nov 2010 10:12
Last Modified:10 Nov 2010 10:27
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