Bueyes y carneros en los entierrosMúgica Zufiría, Serapio (1920) Bueyes y carneros en los entierros. Revista Internacional de los Estudios Vascos = Revue Internationale des Etudes Basques (11). pp. 100-105.
Official URL: http://www.euskomedia.org/analitica/4133 AbstractThe burials in Aizarnazabal (Gipuzkoa) are of four categories: four pounds, two pounds, a pound and a half and a pound depending on the quantity of bread, in pounds or its equivalent in wheat, that was offered to the Church. Depending on the type of burial a different animal (ox or bull for the burial of four pounds) was taken and such a burial took place in different days
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