Proceso de elaboración de la "guía de alimentación en hemodiálisis"

Abstract

In this article we explain the process of elaboration of the "Haemodialysis Nutrition Guide". We have observed a considerable degree of acceptance by our patients and service personnel. It has been published both in Basque and Spanish, and it has four sections -introduction, composition of foods, model diets and tables. This guide has been a useful tool for nursing personnel to increase knowledge on nutrition for patients in haemodialysis.