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Aspectos nutricionales en diálisis

HUARTE LOZA, Emma (2007) Aspectos nutricionales en diálisis. Osasunaz. Cuadernos de Ciencias Médicas (8). pp. 139-149. ISSN 1577-8533

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Official URL: http://www.euskomedia.org/analitica/14979


Patients with chronic kidney insufficiency usually suffer malnutrition, fundamentally once the dialysis has been initiated, as factors pertaining to the dialysis technique are added to other previously existing factors. Malnutrition implies a higher risk of global morbidity-mortality, fundamentally of a cardiovascular character. Factors such as the quality of the dialysis, the loss of nutrients and more recently the existence of a chronic underlying inflammatory reaction (bio-incompatibility), contribute to the development of malnutrition. An early nutritional intervention that is proportional to the patient's individual situation becomes necessary

Item Type:Article
Additional Information: Continuación de Cuadernos de Sección. Ciencias médicas. Salud y Sociedad. Nutrición y Dietética: Alimentación Saludable (6ª Jornadas. Vitoria/Gasteiz, 2006
Uncontrolled Keywords:Medicina y Nutrición
Subjects:Medical Sciences > Nutrition sciences
ID Code:4562
Deposited On:16 May 2013 12:20
Last Modified:16 May 2013 12:20

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