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Alimentación de estudiantes universitarios

IRAZUSTA ASTIAZARAN, Jon and IRAZUSTA ASTIAZARÁN, Amaia and DÍAZ EREÑO, ELENA and GIL GOIKOURIA, Javier and GIL OROZKO, Susana and HOYOS CILLERO, Itziar (2007) Alimentación de estudiantes universitarios. Osasunaz. Cuadernos de Ciencias Médicas (8). pp. 7-18. ISSN 1577-8533

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Official URL: http://www.euskomedia.org/analitica/14970


The objective of the study is to get to know the nutritional habits of students in the University of the Basque Country (UPV/EHU) by means of dietetical and anthropometrical. Among the data obtained, especially noteworthy is the high incidence of overweight (25%) as well as the lack of balance in macronutrient contribution with respect to a balanced diet. Diets followed show a low carbohydrate intake and a high lipid and protein intake.

Item Type:Article
Additional Information: Continuación de Cuadernos de Sección. Ciencias médicas
Uncontrolled Keywords:Medicina y Nutrición
Subjects:Medical Sciences > Nutrition sciences
ID Code:4553
Deposited On:03 Oct 2008 17:35
Last Modified:03 Oct 2008 20:29

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