Hedatuz Logo

Comer en Barcelona: entre las cocinas autóctonas y el mestizaje alimentario

GRACIA ARNAIZ, María Isabel (2003) Comer en Barcelona: entre las cocinas autóctonas y el mestizaje alimentario. Inx: Las culturas de la ciudad, 2. Zainak. Cuadernos de Antropología-Etnografía (24). Eusko Ikaskuntza, Donostia-San Sebastián, pp. 1015-1033. ISBN 84-8419-878-2

[img]Comer en Barcelona: entre las cocinas autóctonas y el mestizaje alimentario - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
101Kb

Official URL: http://www.euskomedia.org/analitica/6552

Abstract

Barcelona is a place of culinary encounters, where there have been phenomena of appropriation of characteristic elements of other cuisines with which there has been a degree of cultural contact. It is also a capital city, and as such a place of transfer and influence toward other food systems. One just has to see the origin of the basic foods of the various cuisines of this city to admit its multicultural and dynamic character. Some of these effects of these contacts have been there interpretation of autochthonous cuisines as from the addition, substitution and reelaboration of elements originating from each system, the changes in the working and festive calendar and its gastronomic correlation or, simply, the attribution of variety to culinary options.

Item Type:Book Section
Additional Information: Continuación de Cuadernos de Sección. Antropología-Etnografía Tomo II. Las culturas de la ciudad, 2 J.I. Homobono Martínez ; J.A. Rubio-Ardanaz, eds-lits. Estilos de vida, culturas profesionales e inmigración en el ámbito urbano
Uncontrolled Keywords:Gastronomía
Subjects:Life Sciences > Anthropology (physical)
ID Code:2812
Deposited On:03 Oct 2008 16:30
Last Modified:03 Oct 2008 19:17
Export:

Repository Staff Only: item control page

¹Esta fecha corresponde a los datos de catalogación, no al propio documento.